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- Original Article Nutritional Status of Korean Hospitalized Patients: A Multi-Center Preliminary Survey
- Yeon-Mi Lee1, Seon Hyeong Kim2, Young Shin Kim3, Eun Mee Kim4, Jung Yeon Kim5, Min Ae Keum6, Jae Young Moon7, Su Jin Park8, Dong Woo Shin9, Hong-Yup Ahn10, Young Ran Lee11, Hae Jun Yim12, Suk-Kyung Hong6, Hyun Wook Baik13
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한국 입원환자의 영양상태에 대한 예비조사 - 이연미1, 김선형2, 김영신3, 김은미4, 김정연5, 금민애6, 문재영7, 박수진8, 신동우9, 안홍엽10, 이영란11, 임해준12, 홍석경6, 백현욱13
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Journal of Clinical Nutrition 2014;6(2):71-78.
DOI: https://doi.org/10.15747/jcn.2014.6.2.71
Published online: August 30, 2014
1Dietetics and Nutrition Services Team, Asan Medical Center, Seoul,
2Dietetics and Nutrition Services Team, Chonbuk National University Hospital, Jeonju,
3Department of Pharmacy, Asan Medical Center,
4Department of Dietetics, Samsung Medical Center,
5Division of Nursing, Severance Hospital,
6Department of Surgery, Asan Medical Center, Seoul,
7Department of Internal Medicine, Chungnam National University Hospital, Daejeon,
8Department of Pharmacy, Samsung Medical Center, Seoul,
9Department of Surgery, Dongtan Sacred Heart Hospital, Hallym University College of Medicine, Hwaseong,
10Department of Statistics, Dongguk University, Seoul,
11Dietetics and Nutrition Services Team, Dongtan Sacred Heart Hospital, Hallym University, Hwaseong,
12Department of Burn Surgery and Critical Care, Burn Center, Hangang Sacred Heart Hospital, Hallym University, Seoul,
13Department of Internal Medicine, DMC BundangJesaeng Hospital, Seongnam, Korea
1서울아산병원 영양팀,
2전북대학교병원 영양팀,
3서울아산병원 약제팀,
4삼성서울병원 영양팀,
5세브란스병원 간호부,
6서울아산병원 외과,
7충남대학교병원 내과,
8삼성서울병원 약제팀,
9한림대학교 의과대학 동탄성심병원 외과학교실,
10동국대학교 통계학과,
11한림대학교 동탄성심병원 영양팀,
12한림대학교 한강성심병원 외상외과,
13분당제생병원 내과
2Dietetics and Nutrition Services Team, Chonbuk National University Hospital, Jeonju,
3Department of Pharmacy, Asan Medical Center,
4Department of Dietetics, Samsung Medical Center,
5Division of Nursing, Severance Hospital,
6Department of Surgery, Asan Medical Center, Seoul,
7Department of Internal Medicine, Chungnam National University Hospital, Daejeon,
8Department of Pharmacy, Samsung Medical Center, Seoul,
9Department of Surgery, Dongtan Sacred Heart Hospital, Hallym University College of Medicine, Hwaseong,
10Department of Statistics, Dongguk University, Seoul,
11Dietetics and Nutrition Services Team, Dongtan Sacred Heart Hospital, Hallym University, Hwaseong,
12Department of Burn Surgery and Critical Care, Burn Center, Hangang Sacred Heart Hospital, Hallym University, Seoul,
13Department of Internal Medicine, DMC BundangJesaeng Hospital, Seongnam, Korea
1서울아산병원 영양팀,
2전북대학교병원 영양팀,
3서울아산병원 약제팀,
4삼성서울병원 영양팀,
5세브란스병원 간호부,
6서울아산병원 외과,
7충남대학교병원 내과,
8삼성서울병원 약제팀,
9한림대학교 의과대학 동탄성심병원 외과학교실,
10동국대학교 통계학과,
11한림대학교 동탄성심병원 영양팀,
12한림대학교 한강성심병원 외상외과,
13분당제생병원 내과
Received: 11 August 2014 • Revised: 18 August 2014 • Accepted: 18 August 2014
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Abstract
Purpose
The purpose of this study is to examine the prevalence of malnutrition in hospitalized patients aged 18 years old or older at the time of admission in Korea.Methods: This multi-center, preliminary survey included patients over 18 years old who were admitted on a given day from six hospitals in Korea. Nutritional status was assessed using Subjective Global Assessment tool. Data collected included hospital characteristics, patient characteristics, nutrition screening, and nutrition assessment.Results: Among the 99 patients recruited (47 males, 47.5%), 18 (18.2%) and 2 (2.0%) patients were moderately malnourished and severely malnourished, respectively. The mean age of the malnourished group was older than that of the well-nourished group (49.7±17.1 vs. 60.5±13.6 years old, P-value=0.010). Patients admitted for medical treatment were more malnourished than those admitted for surgical treatment. Conclusion: Results of the multi-center preliminary survey showed 20.2% prevalence of malnutrition on admission. A national survey was piloted and will be followed by full implementation.
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