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- Original Article Kennedy Disease: 3-year Experience of Home Parenteral and Enteral Nutrition
- Ja-Kyung Min1, Soo-Joung Oh1, Hyun-Jung Kim1, Hyo-Jung Park2, Mi-Young Rha3, Dong-Kyung Chang4
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케네디병(Kennedy Disease) 환자의 가정 내 영양지원에 대한 증례 보고 - 민자경1, 오수정1, 김현정1, 박효정2, 라미용3, 장동경4
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Journal of Clinical Nutrition 2014;6(3):114-116.
DOI: https://doi.org/10.15747/jcn.2014.6.3.114
Published online: December 31, 2014
Departments of 1Home Health Care,
2Pharmacy,
3Dietetics, and 4Gastroenterology, Samsung Medical Center, Seoul, Korea
삼성서울병원 1가정간호팀,
2약제부,
3임상영양팀,
4소화기내과
2Pharmacy,
3Dietetics, and 4Gastroenterology, Samsung Medical Center, Seoul, Korea
삼성서울병원 1가정간호팀,
2약제부,
3임상영양팀,
4소화기내과
Received: 18 December 2014 • Revised: 29 December 2014 • Accepted: 29 December 2014
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Abstract
A 69-year-old man was consulted to our Home Health Care department for home parenteral enteral nutrition. He was diagnosed with Kennedy disease. He had swallowing difficulty and bowel ischemia. We provided nutritional support in a variety of ways in order to suit his condition. The role of the home care nurse involves training methods depending on changes in the nutritional support to patient and care giver. However, in the case of Kennedy disease, increasing the target patient’s nutritional requirements as calculated was difficult.
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