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Review Article How to Perform Enteral Feeding
Won-Gyoung Kim, R.D., M.S.1,2, Hyuk-Joon Lee, M.D., Ph.D.1,3,4

경장영양의 시행
김원경1,2ㆍ이혁준1,3,4
Surgical Metabolism and Nutrition 2011;2(1):5-10.
Published online: June 30, 2011
1Nutritional Support Team,
2Department of Food Service and Nutrition Care,
3Division of Gastrointestinal Surgery, Seoul National University Hospital,
4Department of Surgery and Cancer Research Institute, Seoul National University College of Medicine, Seoul, Korea

서울대학교병원 1영양집중지원팀,
2급식영양과,
3위장관외과,
4서울대학교 의과대학 외과학교실 및 암연구소
Received: 14 December 1901   • Revised: 14 December 1901   • Accepted: 14 December 1901
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Enteral nutrition (EN) is generally regarded as the most important and efficient nutritional support for patients who are malnourished or at risk of becoming malnourished. EN is commonly used when patients have a functional gastrointestinal tract but are unable to safely swallow. Osmolality, renal solute load, pH, residue, and caloric density should be considered to select an enteral formula. Infusion methods for EN, including bolus, intermittent, and continuous feeding, should be determined by patient age, location of the feeding tube, total energy intake, and intestinal status. Monitoring of vital signs, body weight changes, input/output balance, body fluid status, nutrient intake, essential laboratory data, and medications are essential to evaluate the appropriateness of nutritional support and to prevent EN-related complications, such as tube occlusion, aspiration, diarrhea, constipation, dehydration, or refeeding syndrome. (SMN 2011;2:5-10)


Ann Clin Nutr Metab : Surgical Metabolism and Nutrition
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