
, Haruka Tsuji2
, Kazuya Omura1
1Department of Anesthesiology and Intensive Care Medicine, International University of Health and Welfare Narita Hospital, Narita, Japan
2Department of Emergency Medicine, International University of Health and Welfare Narita Hospital, Narita, Japan
© 2025 The Korean Society of Surgical Metabolism and Nutrition · The Korean Society for Parenteral and Enteral Nutrition · Asian Society of Surgical Metabolism and Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Authors’ contribution
Conceptualization: KO. Investigation: HT, KO. Project administration: KO. Supervision: HT, KO. Visualization: AT, KO. Writing–original draft: AT. Writing–review & editing: HT, KO. All authors read and approved the final manuscript.
Conflict of interest
The authors of this manuscript have no conflicts of interest to disclose.
Funding
None.
Data availability
No new data were created or analyzed in this study. Data sharing is not applicable to this article.
Acknowledgments
None.
Supplementary materials
None.
