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- Original Article Relationship of Combined Consumption of Rice and Kimchi, Korean Traditional Diet and the Risk of Metabolic Syndrome in Healthy Korean Volunteers
- In Myung Oh, Hyo Jee Joung1, Sang-Woo Oh2, Yeong Sook Yoon3, Kyoung Hwa Yoo, Ji Eun Park, Ju Sang Park, Eun Jeong Jang, Sang Jong Park, Sang Woon Park, Sang Jung Kim, Hyun Wook Baik
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건강한 한국인에서 김치의 섭취가 대사증후군의 위험에 미치는 상관관계 - 오인명ㆍ정효지1ㆍ오상우2ㆍ윤영숙3ㆍ유경화ㆍ박지은ㆍ박주상ㆍ장은정ㆍ박상종ㆍ박상운ㆍ김상중ㆍ백현욱
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Journal of Clinical Nutrition 2013;5(3):110-116.
DOI: https://doi.org/10.15747/jcn.2013.5.3.110
Published online: December 31, 2013
Division of Gastroenterology, Department of Internal Medicine, Bundang Jesaeng Hospital, Seongnam,
1Graduate School of Public Health, Seoul National University, Seoul,
2Department of Family Medicine, Dongguk University Ilsan Hospital, Goyang,
3Department of Family Medicine, Inje University Ilsan Paik Hospi-tal, Goyang, Korea
분당제생병원 소화기내과,
1서울대학교 보건대학원,
2동국대학교 일산병원 가정의학과,
3인제대학교 일산백병원 가정의학과
1Graduate School of Public Health, Seoul National University, Seoul,
2Department of Family Medicine, Dongguk University Ilsan Hospital, Goyang,
3Department of Family Medicine, Inje University Ilsan Paik Hospi-tal, Goyang, Korea
분당제생병원 소화기내과,
1서울대학교 보건대학원,
2동국대학교 일산병원 가정의학과,
3인제대학교 일산백병원 가정의학과
Received: 3 June 2013 • Revised: 24 October 2013 • Accepted: 2 December 2013
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Abstract
Purpose
Metabolic Syndrome (MetS) is defined as the coexistence of several metabolic risk factors. Diet is thought to play a major role in development of MetS. We attempted to determine whether the Korean diet is related to a reduced risk for development of MetS.Methods: A total of 425 healthy Korean adults were re-cruited by advertisement to Bundang Jesaeng Hospital from January 1 to June 30, 2009; those not taking regular medications and without diagnosis of disease were included. Data were collected on three-day dietary intake, anthropometric measurements, and diagnostic parame-ters, including levels of lipid panel, glucose, adiponectin, and inflammatory cytokines (interleukin-6 [IL-6], tumor ne-crosis factor-α [TNF-α]) for MetS from individuals enrolled in the study. The National Cholesterol Education Program (NCEP) scoring system was used for diagnosis of MetS. Results: Out of 425 (11.8%) subjects, 50 were diagnosed as having MetS. As NCEP scores increased, the levels of inflammatory cytokines (IL-6, TNF-α) showed an increas-ing tendency, however, the adiponectin level had de-creased (P＜0.0001). A greater amount of total vegetable consumption appeared to be associated with decreased risk for MetS. A higher carbohydrate consumption repre-sented by the amount of rice intake (refined starch) ap-peared to be associated with higher risk of MetS. However, increasing consumption of rice combined with Kimchi showed an association with increased high-density lip-oprotein cholesterol (56.7±1.6 vs. 62.8±2.2, P for trend: 0.0321) and decreased adiponectin level (9.0±0.8 vs. 11.4±1.2, P for tend: 0.0255). Conclusion: Among healthy Korean volunteers consum-ing an ordinary Korean diet, the prevalence of MetS was found to be 11.8%. Greater consumption of rice showed an association with greater risk of MetS, while greater consumption of rice combined with Kimchi, the main sta-ple of the Korean diet, showed an association with lower risk of MetS. (J Korean Soc Parenter Enter Nutr 2013; 5(3):110-116)
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