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The Clinical Application Methods of the Nu-tritional Support Team
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Ann Clin Nutr Metab : Annals of Clinical Nutrition and Metabolism

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Original Article The Clinical Application Methods of the Nu-tritional Support Team
Eun Young Kim1, Ju Mee Kim2, Mi Hyung Kim1, Taek Su Kwon1, Hye Seung Lee2, Hee Jung Mok2, Jeong Im Hong2, Hye Jin Kim2, Hyun Kyung Kim2, Sungjin Chung2,3, In Kyu Lee1,2

영양지원팀의 임상적 적용 방법
김은영1ㆍ김주미2ㆍ김미형1ㆍ권택수1ㆍ이혜승2ㆍ목희정2ㆍ홍정임2ㆍ김혜진2ㆍ김현경2ㆍ정성진2,3ㆍ이인규1,2
Journal of Clinical Nutrition 2013;5(3):117-121.
DOI: https://doi.org/10.15747/jcn.2013.5.3.117
Published online: December 31, 2013
1Department of Surgery,
2Nutritional Support Team,
3Department of Internal Medicine, Yeouido St. Mary’s Hospital, The Catholic University of Korea College of Medicine, Seoul, Korea

1가톨릭대학교 여의도성모병원 외과,
2NST,
3내과
Received: 28 November 2013   • Revised: 29 October 2013   • Accepted: 29 November 2013
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Purpose
Most hospitals have been reply to the con-sultation if the needed departments consult with the Nutritional Support Team (NST) for patient evaluation and management. However, as a common occurrence, some people requiring treatment cannot receive care due to lack of cognition of nutritional support and lack of re-sources for assessment of nutritional status. Methods: We provide an indication for screening of pa-tients and for active nutritional support. Indications in-clude symptoms that reflect the conditions of increasing nutritional requirement and decreasing nutritional supply. Two surgical wards and surgical intensive care unit were included and nursing teams recommended patients to the NST by interviewing inpatients if they met the indications. Results: We included 60 patients referred to the NST be-fore applying for screening, from January 2005 to January 2009 and 44 patients selected for only five months by the NST after applying for screening. The number of con-sultations showed a slow decrease, 27 in 2005, 23 in 2006 to 10 in 2007, before applying for screening, but in-creased significantly to 44 for only five months after ap-plying for screening. While the number of departments applying to the NST was five departments in 2005, six departments in 2006, and two departments in 2007, it in-creased significantly to eight departments. After applying for screening, the most common cause was ‘artificial nu-trition longer than five days’ in 48.1%; the second cause was ‘poor nutrition status’ in 13.5%, and the third was ‘significant weight loss’ or ‘gastrointestinal function change’ in 8%. Moderate risk patients showed improvement and shifted to minor risk patients and normal patients. The rate of improvement was approximately 47.7%.Conclusion: The screening tools should be simple, as well as easy to use. Therefore, using this tool, we must actively select patients with poor nutrition and apply the screening tools rapidly. (J Korean Soc Parenter Enter Nutr 2013;5(3):117-121)


Ann Clin Nutr Metab : Journal of Clinical Nutrition
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