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Analysis of Dietitians' Views on Insurance Fee for Enteral Nutrition in Seoul Hospital
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Original Article Analysis of Dietitians' Views on Insurance Fee for Enteral Nutrition in Seoul Hospital
Hye Jin Kim, Hee Jung Mok, Jeong Im Hong, Gyn Jin Heo, In Kyu Lee1

서울시내 병원의 경장영양식 보험수가에 대한 영양사의 견해 분석
김혜진ㆍ목희정ㆍ홍정임ㆍ허규진ㆍ이인규1
Journal of Clinical Nutrition 2013;5(3):122-129.
DOI: https://doi.org/10.15747/jcn.2013.5.3.122
Published online: December 31, 2013
Departments of Nutrition and <sup>1</sup>Surgery, Yeouido St. Mary's Hospital, The Catholic University of Korea, Seoul, Korea

가톨릭대학교 여의도성모병원 영양팀,
1외과
Received: 2 July 2013   • Revised: 2 October 2013   • Accepted: 16 October 2013
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Purpose
Enteral nutrition is an efficient method of pro-viding nutrition, which has significant clinical advantages. However, it presents difficulties of ensuring an adequate supply and management because meal wages are in-surance-inclusive. By understanding the management sta-tus of enteral nutrition in hospitals in Seoul and seeking the opinions of experienced nutritionists on government- paid meal wages, we acquired basic data for review of patient meal wages and the insurance system. Methods: Investigation of medical institutions in Seoul was performed through a survey conducted from October 15 to October 31 2012. Twenty-eight questionnaires on the current situation and 103 questionnaires on individual opinions were analyzed. Descriptive analysis, chi-square test, and ANOVA were performed using PASW Statistics 18.0.Results: Regarding satisfaction with enteral nutrition, 93.0% reported that the major complication was diarrhea. Among the list of difficulties in case of complications, lack of diversity was 56.1%. The No. 1 influence in selection of enteral nutrition was ‘Cannot use expensive products because of insufficient medical fees,’ at 45.0%, while No. 2 was ‘Cannot use a variety of products because of in-sufficient medical fees’ at 26.3%. No. 1 in needs for im-provement of enteral nutrition was ‘modifications and complements to insurance fee,’ at 43.0%, No. 2 was ‘pricing by volume' at 26.0%. More than 98% of re-spondents answered that systematic development of in-surance fees for enteral nutrition according to type of hospital and management was needed.Conclusion: Development of various products and multi-ple team activities through the Nutrition Support Team are needed for the efficient supply of enteral nutrition. In addi-tion, the revision of cost reimbursement for health in-surance by understanding the current status, suggesting an appropriate level of enteral nutrition supply at a gov-ernment level and providing systematic procedures, in-cluding continuous evaluation tools and management, are urgently needed. (J Korean Soc Parenter Enter Nutr 2013;5(3):122-129)


Ann Clin Nutr Metab : Journal of Clinical Nutrition
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