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Dong Woo Shin 3 Articles
Nutritional Therapy Related Complications in Hospitalized Adult Patients: A Korean Multicenter Trial
Eun-Mi Seol, Kye Sook Kwon, Jeong Goo Kim, Jung-Tae Kim, Jihoon Kim, Sun-Mi Moon, Do Joong Park, Jung Hyun Park, Je Hoon Park, Ji Young Park, Jung-Min Bae, Seung Wan Ryu, Ji-Young Sul, Dong Woo Shin, Cheung Soo Shin, Byung Kyu Ahn, Soo Min Ahn, Hee Chul Yu, Gil Jae Lee, Sanghoon Lee, A Ran Lee, Jae Young Jang, Hyun Jeong Jeon, Sung Min Jung, Sung-Sik Han, Suk-Kyung Hong, Sun-Hwi Hwang, Yunhee Choi, Hyuk-Joon Lee
J Clin Nutr 2019;11(1):12-22.   Published online June 30, 2019
DOI: https://doi.org/10.15747/jcn.2019.11.1.12
AbstractAbstract PDF

Purpose:

Nutritional therapy (NT), such as enteral nutrition (EN) or parenteral nutrition (PN), is essential for the malnourished patients. Although the complications related to NT has been well described, multicenter data on symptoms in the patients with receiving NT during hospitalization are still lacking.

Methods:

Nutrition support team (NST) consultations, on which NT-related complications were described, were collected retrospectively for one year. The inclusion criteria were patients who were (1) older than 18 years, (2) hospitalized, and (3) receiving EN or PN at the time of NST consultation. The patients’ demographics (age, sex, body mass index [BMI]), type of NT and type of complication were collected. To compare the severity of each complication, the intensive care unit (ICU) admission, hospital stay, and type of discharge were also collected.

Results:

A total of 14,600 NT-related complications were collected from 13,418 cases from 27 hospitals in Korea. The mean age and BMI were 65.4 years and 21.8 kg/m2. The complications according to the type of NT, calorie deficiency (32.4%, n=1,229) and diarrhea (21.6%, n=820) were most common in EN. Similarly, calorie deficiency (56.8%, n=4,030) and GI problem except for diarrhea (8.6%, n=611) were most common in PN. Regarding the clinical outcomes, 18.7% (n=2,158) finally expired, 58.1% (n=7,027) were admitted to ICU, and the mean hospital days after NT-related complication were 31.3 days. Volume overload (odds ratio [OR]=3.48) and renal abnormality (OR=2.50) were closely associated with hospital death; hyperammonemia (OR=3.09) and renal abnormality (OR=2.77) were associated with ICU admission; “micronutrient and vitamin deficiency” (geometric mean [GM]=2.23) and volume overload (GM=1.61) were associated with a longer hospital stay.

Conclusion:

NT may induce or be associated with several complications, and some of them may seriously affect the patient’s outcome. NST personnel in each hospital should be aware of each problem during nutritional support.

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Parenteral Glutamine Supplementation, Is It Optimal or Not?
Dong Woo Shin
Surg Metab Nutr 2018;9(1):5-10.   Published online June 30, 2018
DOI: https://doi.org/10.18858/smn.2018.9.1.5
AbstractAbstract PDF

Glutamine is a conditionally essential amino acid in the body because it falls into a shortage of supply during the catabolic state. Glutamine plays a key role in the gut function, immune system, and other essential processes in the body. A number of small randomized controlled trials have demonstrated positive clinical outcomes of a glutamine treatment, such as the ICU length of stay, and hospital mortality with glutamine supplementation. On the other hand, recent reports of large scale randomized controlled trials assessing the efficacy of glutamine supplementation demonstrated some negative effects and the main conclusions were a trend toward an increased 28-day mortality and significantly increased hospital stay and 6-month mortality in those who received glutamine. With such results, many academic societies have recommended that IV and enteral glutamine should not be used in a critical care setting based on the moderate quality of evidence available. The indiscriminate use of glutamine supplementation in critically ill patients with any type of organ failure can have deleterious effects. Nevertheless, more sophisticated and well-controlled larger studies will be needed to confirm how these moderate quality results are corrected and suggest the optimal usage of glutamine. More recent clinical trials have focused on specific populations and demonstrated benefits in burn and elective surgery patients with glutamine supplementation. The poor correlation between the plasma glutamine concentration and tissue concentration evoke scattered knowledge about glutamine treatments. A better understanding of the glutamine metabolism and proper guidelines for supplementation are expected.

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Immunonutrition and Amino Acids
Dong Woo Shin
Surg Metab Nutr 2016;7(1):13-19.   Published online June 30, 2016
DOI: https://doi.org/10.18858/smn.2016.7.1.13
AbstractAbstract PDF

Loss of body protein?mostly from skeletal muscles?is the most characteristic sign of critical illness. The most common immune-enhancing nutrients for favorable Compensatory Anti-inflammatory Response Syndrome (CARS) are glutamine, arginine, poly-unsaturated fatty acid, some trace elements and probiotics. Glutamine is an essential amino acid with an important role it fuels the proliferation of cells and acts as a precursor to antioxidant glutathione. The conflicting results of glutamine trials are largely related to its dosage and duration of treatment. However, its overall effects, when parenterally or enterally supplied, are thought to be helpful in immune-enhancing and decreasing infectious complications. Arginine is also conditionally essential and has an important role in the synthesis of anabolic hormones and in the activation of T lymphocytes. It also is converted to citrulline and nitric oxide, the latter is a potent intracellular signaling molecule. Leucine and citrulline are common in the mechanism of action and are mediated by the mTOR signaling pathway. Both leucine- and citrulline-enriched diets have been proven to increase nutritional status in various experimental models of injury. However, there are conflicting data about when they were supplied to the critically ill patients. The role of the most immune-modulating nutrients have not been fully discovered thus far. For critically ill patients, basic support with macro-nutrients should come first, followed by other specially provided nutrients, such as immunonutrients.

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