Skip Navigation
Skip to contents

Ann Clin Nutr Metab : Annals of Clinical Nutrition and Metabolism

OPEN ACCESS

Previous issues

Page Path
HOME > Browse articles > Previous issues
5 Previous issues
Filter
Filter
Article category
Keywords
Authors
Volume 11 (1); June 2019
Prev issue Next issue

Review Articles
In-line Filtration in Parenteral Nutrition
Eunjung Kim, Eun-Mi Seol
J Clin Nutr 2019;11(1):1-4.   Published online June 30, 2019
DOI: https://doi.org/10.15747/jcn.2019.11.1.1
AbstractAbstract PDFePub

Metabolic abnormalities and catheter-related infections are common complications of parenteral nutrition (PN). Particulate contamination is a catheter-related complication can occur when administering PN: mixing the electrolytes, trace elements, vitamins into the PN, or puncturing a rubber stopper at the PN formulation. In addition, the aggregation of the components of the PN solution by a drug incompatibility reaction could be related to particulate contamination. PN contaminated with precipitates, insoluble particles, and bacteria was reported as the cause of the death of a patient. The Food and Drug Administration recommended that the filters be used during PN administration. In-line filters can retain the bacteria and insoluble particles in PN solutions, and prevent their infusion into the patient. Therefore, in-line filters are recommended to prevent catheter-related complications that can occur during PN infusion. A 0.2µ filter for lipid-free PN and a 1.2µ filter for lipid-containing PN solutions can be used. On the other hand, when a filter is applied, the infusion rate can decrease and the economic burden will increase for patients requiring long-term PN. In addition, small particles, such as viruses, polymers, and proteins cannot be filtered out completely. In conclusion, in-line filers are recommended to prevent catheter-related complications that can occur during PN administration, but there are no international standardized guidelines. Therefore, standardized guidelines will be needed based on evidence accompanied by clinical trials. In addition, in-line filter applications should be considered in the clinical field depending on the patient’s condition.

  • 113 View
  • 1 Download
Close layer
Review of Worldwide Regulations and Management Systems for Medical Foods
Hyojung Lim, Jeong-Meen Seo
J Clin Nutr 2019;11(1):5-11.   Published online June 30, 2019
DOI: https://doi.org/10.15747/jcn.2019.11.1.5
AbstractAbstract PDFePub

Enteral nutrition (EN) formulas are foods that are used to improve the nutritional status of patients and these foods’ safety and quality must be ensured. Therefore, EN formulas in other countries are managed differently from that of general foods. We investigated the direction of development of the relevant laws regulations and guidelines pertaining to EN formulas and we compared these laws regulations and guidelines from different countries, including Korea. The United States and Europe manage EN formulas as foods, but they are managed differently compared to general foods because of separate laws or programs pertaining to EN foods. In addition, the use of the formulas does not necessarily require a prescription, but when used by prescription, then medical insurance covers them. In Japan, there are two types of EN formulas, food and drug, and there are differences for their management and insurance coverage. In the case of Korea, EN formulas are classified as food and drug, and different management and insurance are applied in each case, which inhibits their systematic management and industrial development. Integration of a management system and establishment of a legal foundation is necessary for the systematic management and development of EN formula in Korea.

Citations

Citations to this article as recorded by  
  • Report on the Current Trend of Commercial Enteral/Parenteral Nutrition in Outpatient
    Hyun Ji Lee, Hyo Jung Park, Seon Young Chung, Myung Sook Min, Ok Soon Jeong, Ja Kyung Min
    Journal of Korean Society of Health-System Pharmacists.2023; 40(2): 211.     CrossRef
  • 215 View
  • 2 Download
  • 1 Crossref
Close layer
Original Articles
Nutritional Therapy Related Complications in Hospitalized Adult Patients: A Korean Multicenter Trial
Eun-Mi Seol, Kye Sook Kwon, Jeong Goo Kim, Jung-Tae Kim, Jihoon Kim, Sun-Mi Moon, Do Joong Park, Jung Hyun Park, Je Hoon Park, Ji Young Park, Jung-Min Bae, Seung Wan Ryu, Ji-Young Sul, Dong Woo Shin, Cheung Soo Shin, Byung Kyu Ahn, Soo Min Ahn, Hee Chul Yu, Gil Jae Lee, Sanghoon Lee, A Ran Lee, Jae Young Jang, Hyun Jeong Jeon, Sung Min Jung, Sung-Sik Han, Suk-Kyung Hong, Sun-Hwi Hwang, Yunhee Choi, Hyuk-Joon Lee
J Clin Nutr 2019;11(1):12-22.   Published online June 30, 2019
DOI: https://doi.org/10.15747/jcn.2019.11.1.12
AbstractAbstract PDFePub

Purpose:

Nutritional therapy (NT), such as enteral nutrition (EN) or parenteral nutrition (PN), is essential for the malnourished patients. Although the complications related to NT has been well described, multicenter data on symptoms in the patients with receiving NT during hospitalization are still lacking.

Methods:

Nutrition support team (NST) consultations, on which NT-related complications were described, were collected retrospectively for one year. The inclusion criteria were patients who were (1) older than 18 years, (2) hospitalized, and (3) receiving EN or PN at the time of NST consultation. The patients’ demographics (age, sex, body mass index [BMI]), type of NT and type of complication were collected. To compare the severity of each complication, the intensive care unit (ICU) admission, hospital stay, and type of discharge were also collected.

Results:

A total of 14,600 NT-related complications were collected from 13,418 cases from 27 hospitals in Korea. The mean age and BMI were 65.4 years and 21.8 kg/m2. The complications according to the type of NT, calorie deficiency (32.4%, n=1,229) and diarrhea (21.6%, n=820) were most common in EN. Similarly, calorie deficiency (56.8%, n=4,030) and GI problem except for diarrhea (8.6%, n=611) were most common in PN. Regarding the clinical outcomes, 18.7% (n=2,158) finally expired, 58.1% (n=7,027) were admitted to ICU, and the mean hospital days after NT-related complication were 31.3 days. Volume overload (odds ratio [OR]=3.48) and renal abnormality (OR=2.50) were closely associated with hospital death; hyperammonemia (OR=3.09) and renal abnormality (OR=2.77) were associated with ICU admission; “micronutrient and vitamin deficiency” (geometric mean [GM]=2.23) and volume overload (GM=1.61) were associated with a longer hospital stay.

Conclusion:

NT may induce or be associated with several complications, and some of them may seriously affect the patient’s outcome. NST personnel in each hospital should be aware of each problem during nutritional support.

Citations

Citations to this article as recorded by  
  • Provision of Enteral Nutrition in the Surgical Intensive Care Unit: A Multicenter Prospective Observational Study
    Chan-Hee Park, Hak-Jae Lee, Suk-Kyung Hong, Yang-Hee Jun, Jeong-Woo Lee, Nak-Jun Choi, Kyu-Hyouck Kyoung
    Annals of Clinical Nutrition and Metabolism.2022; 14(2): 66.     CrossRef
  • Pathophysiology and protective approaches of gut injury in critical illness
    Chang Yeon Jung, Jung Min Bae
    Yeungnam University Journal of Medicine.2021; 38(1): 27.     CrossRef
  • Nutrition Support Team Reconsultation During Nutrition Therapy in Korea
    Eun‐Mi Seol, Yun‐Suhk Suh, Dal Lae Ju, Hye Jung Bae, Eunjung Kim, Hyuk‐Joon Lee
    Journal of Parenteral and Enteral Nutrition.2021; 45(2): 357.     CrossRef
  • 159 View
  • 0 Download
  • 3 Crossref
Close layer
Evaluation of the Clinical Effect of Intravenous Glutamine on Intensive Care Unit Patients
Kwang Joon Kim, Hey Young Jang, Min Ku Kang
J Clin Nutr 2019;11(1):23-28.   Published online June 30, 2019
DOI: https://doi.org/10.15747/jcn.2019.11.1.23
AbstractAbstract PDFePub

Purpose:

To evaluate the clinical effect of intravenous glutamine administration on patients admitted to the intensive care unit in general hospitals.

Methods:

Patients with more than 7 days in an intensive care unit were evaluated. The experimental group was the patients who received intravenous glutamine administration for more than 3 days. The laboratory results, intensive care unit length of stay, hospital length of stay, 30 days mortality, and hospital mortality were evaluated with a comparative group.

Results:

The mean number of administration days of intravenous glutamine was 10.12±8.93 days, and the average daily dose was 0.33±0.10 g/kg/day. No adequate improvement in the laboratory results of glutamine-treated group was observed. The intensive care unit length of stay (21.16±15.83 vs. 16.48±11.06, P=0.007), hospital length of stay (35.94±30.75 vs. 27.34±19.09, P=0.010), 30 days mortality (20.0% vs. 10.0%, P=0.034), and hospital mortality (26.3% vs. 13.0%, P=0.001) were higher in the glutamine-treated group.

Conclusion:

The use of intravenous glutamine on intensive care unit patients did not improve the clinical effect. Further large-scale multi-center studies will be needed to assess the proper administration of intravenous glutamine on intensive care unit patients.

  • 88 View
  • 0 Download
Close layer
Corrigendum
Corrigendum: Infection Control in Parenteral Nutrition Preparation and Compounding
Ji Hyeong Choe, Jin Hee Baek, Yun Hee Jo, Yoon Sook Cho
J Clin Nutr 2019;11(1):29-30.   Published online June 30, 2019
DOI: https://doi.org/10.15747/jcn.2019.11.1.29
Corrects: Ann Clin Nutr Metab 2018;10(2):31
PDFePub
  • 83 View
  • 0 Download
Close layer

Ann Clin Nutr Metab : Annals of Clinical Nutrition and Metabolism
Close layer
TOP