During the first year after surgery, gastric cancer patients experience weight loss and a decline in physical activity. In addition, depravation of the nutritional status and anemia is observed. The decrease in stomach volume is believed to be one of the causes for these changes. The purpose of this study was to investigate the effects of the remnant stomach volume on nutrition, anemia, and body composition-related parameters in gastric cancer patients after surgery.
A total of 110 patients with stage 1 gastric cancer, who underwent a laparoscopic gastrectomy in 2015 were evaluated in this prospective observational study. Among them, 78 patients received a distal gastrectomy (Billroth 1: 52, Billroth 2: 12, Roux en Y: 14) and 32 underwent a total gastrectomy. The weight, height, and blood test results of the patients were collected during the observation period. The remnant stomach volume, total abdominal muscle area, and subcutaneous/visceral fat area were measured using CT images.
Patients with a larger remnant stomach volume showed a smaller decrease in the nutritional parameters and better recovery of the hemoglobin level during the first year after surgery. Among the body composition parameters, visceral fat was affected to the greatest extent and subcutaneous/visceral fat were better preserved in the group with a larger remnant stomach volume. In the group with a total gastrectomy, the parameters were worsened significantly compared to the distal gastrectomy group.
The remnant stomach volume has a protective effect on the body mass index, body weight change, hemoglobin, total protein, cholesterol, and visceral/subcutaneous fat area during the first year after surgery.
Assessment of sequential changes in body composition during the metabolic response in critically ill surgical patients is essential for optimal nutritional support and management. Bioelectrical impedance analysis (BIA) is an easy, portable, and quick way to assess body composition. Thus, the aim of this study was to evaluate the sequential changes in body composition and the validity of Direct segmental Multi-frequency BIA in critically ill surgical patients.
Twenty-three patients admitted to the intensive care unit (ICU) after major surgery were measured for body composition by multiple-frequency BIA after intensive care unit admission as well as 3 and 7 days later. Repeated-measures analysis of variance (ANOVA) was used to detect significant changes over time.
The average length of intensive care unit stay was 4.3 days. Total body water, extracellular water, skeletal muscle mass (SMM), soft lean mass, and fat-free mass (FFM) increased during the first 72 h of intensive care unit admission, after which they decreased slightly. On the other hand, fat mass decreased during the first 72 h of intensive care and then increased. However, arm circumference (AC), arm muscle circumference (AMC), and waist circumference (WC) gradually decreased by day 7 (P<0.001).
In this study, AC, AMC, WC, and direct segmental Multi-frequency BIA were less affected by initial resuscitation in the intensive care unit (ICU). Therefore, segmental BIA may be useful for critical ill patients in altered hydration states.